Wednesday, June 19, 2013

Grown-up grilled cheese

Think of it as a Monte Cristo, but without the deep frying.  This is a standard throw-down-quick dinner in our house and is easily tweaked to fit the palates of those who don't like goat cheese.

Grown up Grilled Cheese
Make sure you have:

  • Sourdough
  • butter
  • goat cheese
  • prosciutto
  • apricot jam

And then:
  1. Spread goat cheese on one slice of sourdough, top with prosciutto and place on buttered griddle
  2. Spread a layer of apricot jam on the other slice of bread and place atop the prosciutto.  
  3. Butter that top slice of bread and flip the sammy over
  4. Grill until the cheese is nice and melty
  5. Serve with a little more jam on the side, and a little salad of mixed greens tossed with a basic vinegrette
YUMMERS! It's comforting and classy, all mixed together.

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